Modern Native EN Coupon & Promo Codes (September 2026)

About Modern Native EN

About Modern Native – https://modern-native.com

Our ancestors lived differently from us. For centuries, traditional societies have eaten organ meat. They did this for a reason. They were intuitively fans of it. They knew that organ meat is a valuable source of the most important nutrients. Similarly, in nature, many predators go for the organ meat first and muscle meat comes second. Nowadays, we hardly eat organs. It is an ancient tradition that has been lost.

Our mission is to bring the wisdom of our ancestors back into the modern world, for optimal health, strength and happiness.

I started Modern Native out of my own journey towards health. I myself am a big fan of sports and a healthy lifestyle in general. I got into fitness when I was 16. At that moment, a passion was born. Over the years, this passion grew into an obsession. At one point, I was in the gym seven days a week, about two hours a day. Not to talk, but to give my all every minute I was there. I wanted to push more and more boundaries and build as much muscle mass as possible.

In terms of nutrition, I also did everything for this, which in my case meant bulking for about 7 years. Taking in a lot more calories every day than I burned per day, and I burned a lot. I varied little with my food and it consisted of the cheapest cottage cheese every day, bread with lots of egg and trays of dry chicken, rice and vegetables I had prepared for a whole week. I always washed this down with lots of water as it was so dry and tasted like nothing. Besides, I was a student and saw all the beer and junk food that came with it as bonus calories. I couldn’t go more than 3 hours without eating. Preferably, I ate every hour.

This was reflected in results; over the years I gained about 25 kilos of muscle mass. This was all going well, until at one point I started experiencing some symptoms while exercising. Pain in my elbow, lower back and upper back. But I thought: that’s part of it and it will pass. In addition, my belly was getting worse and bloated more often. I ignored this too. Until it reached a point where it could no longer be ignored and more and more symptoms started appearing. I started exercising less often and less extremely and only did light exercises. It didn’t get much better from this.

POORER HEALTH

I reacted to food in ways I never had before, my concentration became less and less, and I was constantly tired. I began to realise that something was not going right. It occurred to me that it could be down to my food. Not much later, I went for a test which showed that I had built up an intolerance to the things I was eating: cottage cheese, egg and my favourite, chicken. A lot of inflammation was present in my body and I was also absorbing nutrients poorly, causing deficiencies despite eating so much.

After this, I started researching all possible ways to get and stay really healthy. I spent months trying just about every different diet out there. I also ate very little so as not to stress my digestion, because I noticed the more I ate, the more symptoms I had. Too much histamine in my body also played a big role. This is a substance that has a function in the immune system. Since my body saw many different foods as ‘invaders’ instead of useful food, I was producing too much of this substance, which caused quite a lot of trouble. Besides, certain foods contain a lot of histamine. So I didn’t need this. Since I generally ate so little, I got even less nutrients and in a few months I almost lost all my accumulated weight. I was 20 kilos lighter again.

FIXED

I read about fasting and its benefits so I started trying this. I noticed that this gave some relief and it felt like something was improving in my body. Since I was already eating so little and had lost a lot of weight, this was just not very beneficial for my energy.

cARNIVORE

At some point, someone pointed me to the carnivore diet. I started looking up more about this and came across many good stories, so I started trying it, without chicken. By now I had been doing different forms of fasting for a while and kept doing it. I noticed that I could immediately eat more the first few days without really feeling any discomfort. This was helpful because I also needed more food to regain energy and weight.

Nose-to-tail

Meanwhile, I kept looking for things that could make me healthy again and read many good stories about our ancestors’ way of eating. I read about the nose-to-tail carnivore diet, which means you don’t just eat muscle meat, but everything from the animal, including the organs. This would contain the most nutrients. This is what I needed. Besides, I had tried everything anyway, so why not this too? Beef liver, heart, kidney, spleen, tongue, all kinds of organs came to mind. It is not the tastiest thing I have ever eaten (except tongue, which is definitely recommended), but I noticed that after a few days of eating organs, I very quickly got more energy and started to feel better.

REVIEW

The aim was to give it a chance for three months. After that, the plan was to reintroduce other foods, because I thought a healthy body should eventually be able to digest other things. After three months, I had gained about 13 kilos, my energy was back and my belly was calmer and no longer bloated. But for me, the most important thing of all was I could exercise again without any complaints. No more pain in my elbow, back and neck.

I am not a doctor and I am not saying that the nose-to-tail carnivore diet is the solution for everyone, I can only tell you what it did for me. It gave me back the nutrients I needed, and could not get enough of from other foods at the time. In addition, I believe the fasting provided much-needed rest to my body. I saw the nutrients from the meat and organs as the building blocks, and fasting as the space I gave my body to rebuild itself.

NOW

After three months, I started introducing some vegetables and fruits again, which went fine…. You could now describe my way of eating as the ‘paleo diet’, or as I call it; eating the way our ancestors ate. ‘Nose to tail’, unprocessed, good quality and with necessary breaks between meals. As I used to eat six to seven times a day, I now often eat twice a day.

Modern native

To this day, I still eat organ meat regularly. However, despite how nutritious organs are, many people these days find it strange to eat them. I myself would rather eat a steak than a piece of kidney. So I started looking for a way to get these important nutrients without having to eat organ meats. This is where Modern Native’s supplements came from; concentrated, freeze-dried organs in a capsule.

Modern Native’s supplements are not a miracle or cure-all, and it will never compensate for a poor diet. It is, however, a very good supplement and source of key vitamins, minerals and co-substances that we can’t get or don’t get enough of from other foods or supplements and that we need to live a strong, healthy and vital life. I have been able to experience the power of organs myself, now I want to show this to everyone.

Source: https://modern-native.com